Pineapple squares

Pineapple squares

Ingredients/Components

• sugar
• vanilla - 2 tsp
• milk - 1/2 c
• flour - 4 Tbsp
• egg yolks - 3 item
• baking powder
• pinch of salt - 1 item
• Crisco - 2 Tbsp
• large can crushed pineapple - 1 item
• Cake:2 sticks oleo
• Add flour, salt and baking powder alternately with milk
• can "cold" evaporated milk - 1 (5

How to make pineapple squares:

Cook until thick and set aside to cool.Cake:2 sticks oleo2 Tbsp. Crisco2 Tbsp. sugar3 egg yolks2 c. flour1 1/2 tsp. baking powder pinch of salt1/2 c. milk For Cake: Cream oleo, Crisco, sugar and egg yolks until creamy. Add flour, salt and baking powder alternately with milk. Spread on well-greased and floured cookie sheet and bake 20 minutes at 350°. Let cool before you spread pineapple filling on top.Topping:1 c. Crisco3/4 c. sugar1 small (5 1/3 oz.) can "cold" evaporated milk2 tsp. vanilla Beat together very long so it gets good and fluffy, at least 15 minutes. Spread over filling and top with finely chopped nuts.

Recipe categories: Desserts, Pineapple, Tropical fruits.