Blueberry coffee cake

Blueberry coffee cake

Ingredients/Components

• flour
• sugar
• baking powder - 2 tsp
• salt - 1 tsp
• butter - 2/3 c
• eggs, separated - 2 item
• milk - 1 c
• blueberries - 1 c

How to make blueberry coffee cake:

Sift together flour and sugar. Cut in butter. Reserve 3/4 cup of mixture for topping. Add baking powder, salt, egg yolks and milk to remainder of batter. Beat for 3 minutes on low speed. Beat egg whites until stiff; fold into mixture. Spread in baking pan. Arrange blueberries on top. Sprinkle with reserved 3/4 cup mixture. Bake at 350° for 40 to 50 minutes.

Recipe categories: Breads, Blueberries, Coffee cakes.