Chocolate fudge cake
Chocolate fudge cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- milk
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour
- butter - 4 Tbsp
- eggs, separated - 2 item
- baking powder - 3 tsp
- melted chocolate 4 sq - 4 oz
How to make chocolate fudge cake:
Cream sugar and add 1 1/2 cups sugar gradually. Add well beaten egg yolks. Blend in melted chocolate. Mix flour, baking powder and salt together by sifting. Add flour mixture alternately with milk to already creamed mixture. Beat until batter is smooth. Add vanilla and nuts. Beat egg whites until stiff enough to hold point, then add remaining sugar. Fold into batter. Bake in 2 (9-inch) pans 35 to 40 minutes in 350° oven. Cake must not be overcooked.Frosting: See Chocolate Marshmallow Icing.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, flour, butter, 16 oz, small boxes instant vanilla pudding, box duncan hines yellow cake mix, chocolate unsweetened
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