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Pickled yellow squash

Pickled yellow squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • water - 2 qt
  • chopped green pepper - 2 c
  • thinly sliced onion - 2 c
  • celery seed - 1 Tbsp
  • white vinegar - 2 c
  • mustard seed - 1 Tbsp
  • pickling salt - 2/3 c
  • jar diced pimiento, drained - 1 oz
  • thinly sliced yellow squash - 8 c

How to make pickled yellow squash:

Place squash in a large nonaluminum container. Combine water and pickling salt, stirring until salt dissolves. Pour over squash. Cover and let stand 1 hour, drain well. Combine sugar and next 3 ingredients in a Dutch oven. Add squash, green pepper and remaining ingredients, bring to a boil. Remove from heat and pack hot vegetables into hot jars, filling to 1/2-inch from top. Cover with hot vinegar syrup, filling to 1/2-inch from top. Remove air bubbles. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 15 minutes. Yields 4 pints.

Recipe categories: Side dish, Onions, Peppers.

Rating:
Pickled yellow squash
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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sugar, granulated sugar, pkg, milk, butter or margarine, flour, nuts, grated parmesan cheese
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