Sweet pickle relish
Sweet pickle relish
Ingredients/Components
- sugar - 3 c
- water - 6 c
- chopped celery
- celery seed - 2 Tbsp
- white vinegar - 3 c
- mustard seed - 2 tsp
- pickling salt - 3/4 c
- finely chopped green peppers - 2 item
- ground onion - 3 c
- ground cucumbers do not peel - 5 c
- finely chopped red peppers - 2 item
How to make sweet pickle relish:
Soak the cucumbers in the water and pickling salt overnight. Drain well; combine with the onion, red and green peppers and celery. Heat the remaining ingredients; boil hard for 3 minutes. Add the rest; simmer for 10 minutes. Put in hot jars to seal. Let set for at least 1 week.Recipe categories: American, Vegetables, North american.
Rating:
Related ingredients:
crisco, popped corn, cornmeal, graham cracker crust, sliced cucumbers, strips bacon, diced, medium peaches, peck cucumbers, small head lettuce, broken into small pieces, fresh spinach, washed and torn apart
You may be interested in these recipes: