Pickled eggs

Pickled eggs

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1/2 tsp
• clove garlic, minced - 1 item
• bay leaf - 1 item
• small onion, sliced - 1 item
• white vinegar
• mixed pickling spices - 1 tsp
• to 8 eggs, hard-cooked - 6 item

How to make pickled eggs:

Simmer all ingredients, except eggs, uncovered for ten minutes. Peel hard-cooked eggs and put them in a one-quart glass jar, loosely, so that the pickling solution can circulate freely. Pour hot mixture over eggs, seal and refrigerate. The pickling process takes several days.

Variation: For red pickled eggs, add 1/2 cup beet juice to the pickling mixture.

Recipe categories: Egg, Lunch/snacks, Appetizers.