Pickled eggs

Pickled eggs

Ingredients/Components

• water - 1 item
• vinegar - 1 item
• hard-boiled eggs - 2 doz
• to 4 whole cloves - 3 item
• sliced pickled beets with juice

How to make pickled eggs:

Cook eggs and remove shells. In a 1/2-gallon container, put pickled beets, eggs and cloves. Fill the rest of the jar with a mixture of 1/2 water and 1/2 vinegar. Stir. Leave out for 30 minutes and refrigerate.

Recipe categories: Egg, Lunch/snacks, Appetizers.