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Pickled herring

Pickled herring
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh herring - 18 item
  • Bermuda onion - 1 item
  • sugar - 1 c
  • lemon - 1 item
  • salt - 1 item
  • mixed pickling spices - 1 item
  • white vinegar - 1 pt

How to make pickled herring:

Dress herring, removing head and tail. Wash well. Cut herring in 1-inch wide chunks and put in 1 gallon jar. Make brine of 1 cup salt to 2 quarts water. Pour over chunks and soak for 48 hours in the refrigerator. Next wash the chunks with fresh water

Recipe categories: Appetizers, Condiments, etc., Saltwater fish.

Rating:
Pickled herring
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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