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Quick sauerbraten

Quick sauerbraten
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 3 Tbsp
  • vegetable oil - 1 Tbsp
  • ground cloves - 1/8 tsp
  • ground ginger - 1 tsp
  • bay leaf - 1 item
  • ground allspice - 1/8 tsp
  • cup flour - 1/2 item
  • cup water - 1 item
  • cup red wine vinegar - 2/3 item
  • roast - 3 4
  • cup chopped onions - 3/4 item
  • coarsly ground pepper - 1 tsp

How to make quick sauerbraten:

Brown roast on both sides in large dutch oven. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 c. water and vinegar. Mix well and pour over roast. Cover and simmer or bake at 325° 2 1/2 to 3 hours, or until tender, turning over roast once. Remove roast to serving platter. Remove bay leaf. Stir 1/2 c. water into flour then stir into pan drippings. Cook, stirring constantly. Add water, if needed. Makes great gravy. Serve with "lots" of mashed potatoes.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Quick sauerbraten
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT3H10M
Total Time: PT3H10M


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eggs, sour cream, salt, garlic powder, chili powder, large onion, chopped, onion
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