Giblet gravy

Giblet gravy

Ingredients/Components

• chopped celery - 1 c
• chicken broth - 2 c
• salt and pepper to taste - 1 item
• medium onion, chopped - 1 item
• poultry seasoning - 1/2 tsp
• cornbread dressing - 1/2 c
• giblets from turkey or chicken - 1 item
• turkey neck or chicken neck - 1 item

How to make giblet gravy:

Simmer giblets and neck in chicken broth until tender, about 2 hours. Chop giblets into broth; discard neck. Add onion, celery, poultry seasoning and dressing. Cook until vegetables are tender. Add salt and pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.

Recipe categories: Egg, Chicken, Poultry.