Artichoke bites
Artichoke bites
Ingredients/Components
- garlic salt - 1/4 tsp
- lemon pepper - 1/4 tsp
- stick melted butter - 1/2 item
- dill weed - 1/2 tsp
- loaf party rye bread - 1 item
- can artichokes not in oil - 1 item
- shredded Cheddar - 2 c
- real mayo - 1 1
How to make artichoke bites:
Place bread onto cookie sheet. Brush each little bread slice with melted butter. Open artichokes and drain. Cut each artichoke into sixths.Mix together into a spread the Cheddar, mayo, dill weed, garlic salt and lemon pepper. Assemble by placing one piece of artichoke on each buttered bread. Place 1 Tbsp. of cheese spread onto artichoke piece. Broil about 2 minutes or until brown.
Recipe categories: Egg, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, large eggs, can sweetened condensed milk, 5 oz, slices bacon, shredded cheddar cheese, hard boiled eggs, box duncan hines butter yellow cake mix, giblets from turkey or chicken, beef i use crab and shrimp, too
You may be interested in these recipes:
More Egg recipes
Giblet Gravy
Brunch Oven Omelet
Divinity
Pickled Eggs
Similar recipes
Artichoke Bites
Artichoke Bites
Artichoke Bites
Artichoke Bites
Same ingredients
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Zucchini Casserole
- 4.8 • Deviled Eggs
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole