Home » Egg » Eggs/dairy » Pickled eggs

Pickled eggs

Pickled eggs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hard-boiled eggs - 12 item
  • whole cloves - 6 item
  • onions, sliced - 2 item
  • cup water - 1/2 item
  • cup sugar - 1/4 item
  • cups vinegar - 2 item
  • tablespoon salt - 1 item
  • tablespoon celery seed - 1 item
  • tablespoons mustard - 2 item
  • tablespoon mustard seed - 1 item

How to make pickled eggs:

Blend vinegar slowly into mustard in saucepan. Add water, sugar, salt, celery seed, mustard seed and whole cloves. Simmer for 10 minutes: cool. Pour over eggs and onions. Cover and refrigerate until ready to use. Marinade may be used for a second dozen eggs: it is also a good salad dressing.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, pinch of salt, garlic salt, chopped celery
You may be interested in these recipes:
More Egg recipes
Similar recipes
Same ingredients
Egg top recipes