Pickled eggs

Pickled eggs

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• water - 1 c
• celery seed - 1/2 tsp
• minced garlic - 1/2 tsp
• hard-boiled eggs - 12 item
• distilled white vinegar - 2 c
• mixed pickling spices - 1 tsp

How to make pickled eggs:

Peel eggs. Bring all seasonings to a boil in saucepan over high heat. Pour hot vinegar mixture over eggs. Cover and refrigerate for 24 hours before serving. Keeps for several weeks if kept in refrigerator.

Recipe categories: Egg, Lunch/snacks, Appetizers.