Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- paprika - 1 item
- pepper - 1/4 tsp
- mustard - 1 item
- mayonnaise - 1/4 c
- hard-boiled eggs - 6 item
How to make deviled eggs:
Slice eggs longwise. Set aside. Mix mayonnaise, salt, pepper and mustard (to taste, if desired). Mix in yolks from eggs. Mix well, then spoon into holes in egg whites. When filled, sprinkle with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, flour
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