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Pickled eggs

Pickled eggs
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Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • water - 1/2 c
  • cider vinegar - 2 c
  • prepared mustard - 2 Tbsp
  • celery seed - 1 tsp
  • hard-boiled eggs - 12 item
  • whole cloves - 6 item
  • onions, sliced - 2 item
  • mustard seed - 1 tsp

How to make pickled eggs:

Blend mustard with a little vinegar. Add remaining vinegar, water and spices. Cover; heat to boiling, then simmer 10 minutes. Pour over onions and eggs. Cover and refrigerate overnight. I usually keep in 1/2 gallon canning jar in fridge. Keeps about 1 month. As eggs are eaten, more can be added. Change brine every month.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cinnamon, eggs, pkg, cornstarch, vinegar
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