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Potato souffle

Potato souffle

Potato souffle
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CookItEasy.net
CookItEasy.net
Potato souffle photo 1
Potato souffle photo 2

Ingredients/Components

  • eggs - 3 item
  • milk - 1 c
  • salt - 1 tsp
  • margarine - 1/4 c
  • dry mustard - 1 tsp
  • dash of pepper - 1 item
  • Cheddar cheese, grated - 1/2 c
  • potatoes, cooked and mashed - 3 c

How to make potato souffle:

Combine the milk, salt, margarine, mustard, cheese and pepper. Mix well. Add hot mashed potatoes. Separate the eggs and beat both separately. Add beaten yolks to potato mixture and mix lightly. Fold in beaten whites. Pour mixture into greased souffle dish or casserole and bake at 350° for 50 minutes. Serve hot.

Recipe categories: Egg, Side dish, Potato.

Rating:
Potato souffle
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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