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Pickled carrots

Pickled carrots

Pickled carrots
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CookItEasy.net
CookItEasy.net
Pickled carrots photo 1
Pickled carrots photo 2
Pickled carrots photo 3

Ingredients/Components

  • sugar - 1 c
  • vegetable oil - 1/3 c
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • carrots - 2 lb
  • can tomato soup - 1 item
  • onions, sliced - 2 item
  • pinch of salt and pepper - 1 item

How to make pickled carrots:

Clean, slice and cool carrots, just until they begin to soften (15 to 20 minutes). Drain. Mix remaining ingredients and pour over hot carrots. Cover and chill in refrigerator for at least 6 hours.

Recipe categories: Low protein, Vegetables, Carrots.

Rating:
Pickled carrots
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cinnamon, vanilla, sour cream, vegetable oil, confectioners sugar, sifted, miniature marshmallows
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