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Pickled carrots

Pickled carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 qt
  • vinegar - 1 qt
  • allspice - 1 Tbsp
  • stick cinnamon - 1 item
  • whole cloves - 1 Tbsp
  • mace - 1 Tbsp

How to make pickled carrots:

Boil young carrots until skin slips; remove skin. Slice or leave whole. Pour syrup, spices (in a bag), sugar and boiling hot over carrots. Let stand overnight. Bring to a boil for 5 minutes. Remove spices and pack in jars. Pour syrup over carrots and seal.

Recipe categories: Low protein, Vegetables, Carrots.

Rating:
Pickled carrots
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, granulated sugar, pkg, buttermilk, flaked coconut, lemon juice, ground ginger
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