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Hot buttered rum

Hot buttered rum

Hot buttered rum
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CookItEasy.net
CookItEasy.net
Hot buttered rum photo 1
Hot buttered rum photo 2

Ingredients/Components

  • sugar - 1 c
  • butter - 1 c
  • nutmeg - 1 item
  • boiling water - 1 item
  • firmly packed brown sugar - 1 c
  • vanilla ice cream, softened - 2 c
  • rum or rum extract - 1 item

How to make hot buttered rum:

In 2-quart saucepan, combine sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). In large mixer bowl, combine cooked mixture with ice cream. Beat at medium speed, scraping bowl often. Beat until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.

For each serving, fill mug with 1/4 cup mixture, 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water. Sprinkle with nutmeg. Makes 16 servings.

Recipe categories: Low protein, Drinks, Low fat.

Rating:
Hot buttered rum
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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sugar, cinnamon, granulated sugar, pkg, buttermilk, flaked coconut, lemon juice
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