Bourbon slushy
Bourbon slushy
Ingredients/Components
- sugar - 3/4 c
- cold water
- boiling water - 1 c
- can frozen lemonade - 6 oz
- tea bags - 2 item
- bourbon - 1/2 c
How to make bourbon slushy:
Add tea bags to boiling water; let steep 5 minutes. Add remaining ingredients. Freeze.Recipe categories: Low protein, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, pkg, buttermilk, flaked coconut, lemon juice
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