Cucumber dip
Cucumber dip
Ingredients/Components
- lemon juice - 1 tsp
- dash of Worcestershire sauce - 1 item
- cucumber - 1 item
- garlic powder to taste - 1 item
- low-fat yogurt - 1 c
How to make cucumber dip:
Scrub cucumber; grate unpeeled cucumber and drain until almost dry. Combine with other ingredients. Chill before serving.Calories 6; fat 25; carbohydrates trace.
Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, buttermilk, flaked coconut, ground ginger
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