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Pickled black-eyed peas

Pickled black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • salad oil - 1 c
  • clove garlic - 1 item
  • wine vinegar - 1/4 c
  • thinly sliced onion - 1/4 c
  • fresh ground pepper - 1 item
  • cooked, cooled black-eyed peas - 1 pkg

How to make pickled black-eyed peas:

Drain liquid from the peas. Place peas in bowl. Add remaining ingredients and mix thoroughly. Store in jar in refrigerator and remove garlic bud after one day. Store up to two weeks in refrigerator.

Recipe categories: Lunch/snacks, Appetizers, Salads.

Rating:
Pickled black-eyed peas
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT48H10M
Total Time: PT48H10M


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