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Pickled black-eyed peas

Pickled black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • vinegar - 1 c
  • salad oil - 1 c
  • cans black-eyed peas, drained - 2 oz
  • onion, sliced and separated into rings - 1 item
  • cracked pepper to taste - 1 item
  • buds garlic or less, minced - 2 item

How to make pickled black-eyed peas:

Mix and put in a large jar or container with tight lid and refrigerate for at least 24 hours. Stir gently occasionally.

Recipe categories: Lunch/snacks, Appetizers, Salads.

Rating:
Pickled black-eyed peas
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT48H10M
Total Time: PT48H10M


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Related ingredients:
sugar, vanilla, pkg, milk, butter or margarine, salt, powdered sugar
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