Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- water - 2 c
- vinegar - 2 c
- cloves - 1 tsp
- allspice - 1 tsp
- small beets - 3 qt
How to make pickled beets:
Cook beets until tender. Combine syrup ingredients and heat to boiling. Boil 5 minutes. Add beets and simmer 15 minutes. Put in hot jars.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
sugar, bisquick, cornmeal, mayonnaise, cream cheese, softened, fresh or frozen scallops, small block frozen chopped spinach, medium size bell pepper, can salmon, bones and skin removed, cans mexicorn, drained
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