Scallop fritters

Scallop fritters

Scallop fritters

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CookItEasy.net
CookItEasy.net
Scallop fritters photo 1
Scallop fritters photo 2

Ingredients/Components

  • salt - 3/4 tsp
  • baking powder - 2 tsp
  • sifted flour
  • pepper - 1/8 tsp
  • eggs, slightly beaten - 2 item
  • fresh or frozen scallops - 1 lb
  • scallop broth - 1/2 c

How to make scallop fritters:

Defrost scallops if frozen and dice. Simmer 5 minutes in water to cover. Drain and save 1/2 cup broth. Mix and sift flour, baking powder, salt and pepper. Add to diced scallops with broth and eggs; mix well. Drop by tablespoons into a little hot vegetable oil. Brown on both sides. Drain on absorbent paper. Makes about 18. Serve with canned tomato mushroom sauce heated to serving temperature. Makes 6 servings.

Recipe categories: Appetizers, Scallops, Shellfish.

Rating:
Scallop fritters
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

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