Spinach dip

Spinach dip

Spinach dip

Spinach dip photo 1
Spinach dip photo 2
Spinach dip photo 3


  • salt - 1 1
  • pepper - 1/2 tsp
  • large tomato, diced - 1 item
  • small block frozen chopped spinach - 1 item
  • small white onion, diced - 1 item
  • block cream cheese, cubed - 1 (8
  • bag shredded Monterey Jack cheese - 1 (12
  • small jar sliced jalapeno peppers no juice* - 1/2 item

How to make spinach dip:

*Half of a jar of peppers makes the dip spicy. You might need to adjust the amount to your liking.

Preheat oven to 350°. Thaw spinach and drain the juice. Dice up the onion and tomato. In a 9 x 9 ovensafe dish, combine the spinach, onion, tomato, cubed cream cheese, shredded cheese, salt, pepper and jalapeno peppers. Stir. Cook, uncovered, for 30 to 40 minutes. Stir halfway through cooking. Let stand for 5 to 10 minutes to thicken. Serve on Triscuits, crackers, tortilla chips or bread bowl.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Spinach dip
Average rating: 3 of 5, total votes: 9
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

Related ingredients:
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