Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 Tbsp
- water - 2 c
- cloves - 1 tsp
- allspice - 1 tsp
- small beets - 1 item
- strong vinegar - 2 c
How to make pickled beets:
Select small, young beets. Cook until tender. Dip into cold water. Peel off skins. Mix ingredients. Cook until sugar dissolves. Pour over beets and boil 10 minutes. Pack into sterilized jars and seal.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
ground beef, crescent rolls, mushrooms, sliced, scalded milk, stew meat, ground ham, medium bottle ketchup, medium zucchini, grated, thin slices white bread, box mixed frozen vegetables
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