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Pickled beets

Pickled beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1 c
  • salt - 1 Tbsp
  • water - 1 c
  • whole cloves - 6 item
  • Heinz distilled white vinegar - 2 c
  • 3-inch cinnamon stick - 1 item
  • fresh beets 24 small
  • onions, sliced 2 or 3 medium - 1/2 lb

How to make pickled beets:

Remove beet tops, leaving 1-inch stems and tap roots. Wash beets; cook in boiling water until tender. Drain, peel and slice beets. In a saucepot, combine water, vinegar, sugar, salt and spices (tied in a cheesecloth bag); heat to boiling. Add beets an

Recipe categories: Appetizers, Condiments, etc., Salads.

Rating:
Pickled beets
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, sour cream, butter, carton sour cream, grated parmesan cheese, dash of pepper, mayonnaise
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