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Olive spread

Olive spread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dash of pepper - 1 item
  • mayonnaise - 1/2 c
  • cream cheese, softened - 6 oz
  • olives - 1 c
  • olive juice - 2 Tbsp

How to make olive spread:

Let cream cheese stand at room temperature until it's soft. Mash with a fork and add mayonnaise. Chop up pecans until you have 1/2 cup. Chop up one cup of olives. Put them in your bowl and add olive juice with a dash of pepper. No salt! Stir well. This will be mushy, but it's supposed to be that way. Put this in a pint jar and refrigerate for at least 24 to 48 hours. It will thicken.

Recipe categories: Appetizers, Dips, Spreads.

Rating:
Olive spread
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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