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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar
  • salt - 1/2 c
  • water - 3 c
  • ground ginger
  • cloves garlic - 2 item
  • mustard seed - 2 tsp
  • ground turmeric - 1 tsp
  • Heinz distilled white vinegar - 3 c
  • medium-size pickling cucumbers 12 to 15 - 2 lb
  • thinly sliced onions 5 to 6 medium - 5 c

How to make bread and butter pickles:

Wash cucumbers; cut crosswise into 1/8-inch slices. Combine with onions in large crock or nonmetallic container. Dissolve salt in water; pour over vegetables. Weight vegetables down with a plate almost as large as the crock. Lay a large jar filled with water on plate to keep vegetables under brine; let stand 2 hours. Combine sugar and remaining ingredients in large saucepot; bring to boil. Remove garlic. Drain vegetables; add to hot syrup; heat just to boiling. Simmer while quickly packing 1 clean, hot jar at a time. Fill to within 1/2-inch of top, making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 3 to 4 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, pkg, salt, peanut butter, green onions, green peppers, cup chopped onion
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