Pickled eggs

Pickled eggs

Pickled eggs

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CookItEasy.net
CookItEasy.net
Pickled eggs photo 1
Pickled eggs photo 2
Pickled eggs photo 3

Ingredients/Components

  • granulated sugar - 1 c
  • salt - 1 tsp
  • water - 1/2 c
  • mustard - 2 Tbsp
  • celery seed - 1 tsp
  • dill weed - 1 tsp
  • whole cloves - 6 item
  • white vinegar - 2 c
  • hard-cooked eggs - 12 item
  • medium onions, sliced optional - 2 item
  • canned beets, juice included - 1 pt

How to make pickled eggs:

Blend mustard with small amount of vinegar in saucepan. Add remaining ingredients, except onions and eggs. Heat juice to boiling. Simmer for 10 minutes. Cool. Pour over eggs and onions. Cover and refrigerate. Eggs will keep at least 2 weeks.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, grated carrots, garlic salt, soy sauce, eggs, cup sour cream
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