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Peppery hush puppies

Peppery hush puppies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1 tsp
  • water - 2/3 c
  • melted margarine - 1/2 c
  • soda - 1/2 tsp
  • buttermilk - 1/2 c
  • baking powder - 2 tsp
  • egg, well beaten - 1 item
  • grated onion - 1 c
  • yellow corn meal - 2 c
  • Creole seasoning - 1 tsp
  • medium green pepper, finely chopped - 1 item
  • plus 3 Tbsp - 1/2 c
  • jalapeno peppers, seeded and finely chopped - 2 item

How to make peppery hush puppies:

Combine dry ingredients; add buttermilk, water, margarine and eggs. Mix well. Stir in onion and peppers. Carefully drop batter by teaspoon into hot oil (375°). Fry 3 to 5 minutes, turning once, until hush puppies are golden brown. Drain well on paper towels. Yields about 2 1/2 dozen.

Recipe categories: Appetizers, Side dish, Vegetarian.

Rating:
Peppery hush puppies
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, vanilla, pkg, peanut butter, salad oil, chopped onion, mustard, philadelphia cream cheese
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