Fruit dip
Fruit dip
Ingredients/Components
- sugar - 1/2 c
- pkg - 8 oz
- Cool Whip - 9 oz
- pineapple juice - 2 c
- Perma-Flo - 2 Tbsp
How to make fruit dip:
Cook pineapple juice, sugar and Perma-Flo until thick. When cool, add cream cheese and Cool Whip. Beat until smooth.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, salt, cold water, pinch of salt, margarine, softened, softened cream cheese
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