Peppery cheese bread

Peppery cheese bread

Ingredients/Components

• sugar - 2 Tbsp
• sour cream - 1 c
• salt - 1 tsp
• flour
• egg - 1 item
• warm water - 1/4 c
• pepper - 1/2 tsp
• shredded Cheddar cheese - 1 c
• dry yeast - 1 pkg

How to make peppery cheese bread:

Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form soft dough. Fold in cheese and pepper. Divide dough in half. Place in two greased pans. Cover; let rise in warm place about 1 hour. Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, Cheese.