Pepperoni pinwheels
Pepperoni pinwheels
Ingredients/Components
- pkg
- 1/2 c - 2 oz
- can pillsbury refrigerated crescent rolls - 8 oz
- prepared pizza or spaghetti sauce, if desired - 1 c
How to make pepperoni pinwheels:
Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 Tbsp. cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired. Makes 16 pinwheels.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
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