Pepperoni pinwheels

Pepperoni pinwheels

Pepperoni pinwheels

Pepperoni pinwheels photo 1
Pepperoni pinwheels photo 2
Pepperoni pinwheels photo 3


  • pkg
  • 1/2 c - 2 oz
  • can pillsbury refrigerated crescent rolls - 8 oz
  • prepared pizza or spaghetti sauce, if desired - 1 c

How to make pepperoni pinwheels:

Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 Tbsp. cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired. Makes 16 pinwheels.

Recipe categories: Appetizers, Meat, Pork.

Pepperoni pinwheels
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, sour cream, brown sugar, parmesan cheese, 25 oz
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