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Pepper steak and rice

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Ingredients/Components

butter - 2 Tbsp
cornstarch - 2 Tbsp
water - 1/4 c
paprika - 1 Tbsp
soy sauce - 1/4 c
cloves garlic, crushed - 2 item
cooked rice - 3 c
beef broth
green peppers, cut into strips - 2 item
round steak about 1/2-inch thick - 1 lb
sliced green onion with stems - 1 c
large fresh tomatoes, sliced into 1/8ths - 2 item

How to make pepper steak and rice:

While rice is cooking, pound steak to 1/4-inch thickness; cut into strips. Sprinkle meat with paprika and set aside. Using large skillet, brown meat in butter. Add garlic and broth. Cover and simmer for 30 minutes. Stir in onions and pepper. Cover and cook for 5 minutes. Blend cornstarch, water and soy sauce. Stir into meat mixture. Stir until clear and thickened (about 2 minutes). Add tomatoes; stir gently. Serve over bed of rice. Makes about 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

2.9

Average rating: 2.9, total votes: 9

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