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Spaghetti primavera

Spaghetti primavera
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 2
  • melted butter - 1/3 c
  • Parmesan cheese - 1/2 c
  • dash of salt and pepper - 1 item
  • olive oil - 1 Tbsp
  • chopped parsley - 1/4 c
  • spaghetti - 1 lb
  • clove garlic, finely chopped - 1 item
  • broccoli florets - 2 c
  • green peas - 1 c
  • snow peas
  • asparagus spears - 6 item
  • mushrooms, washed and sliced - 10 item
  • roma tomatoes, skinned and coarsely chopped - 2 item
  • matchstick zucchini - 1 c
  • whipping cream, warm - 1 c

How to make spaghetti primavera:

Saute tomatoes in oil, garlic, parsley, salt and pepper. In another pan, lightly saute mushrooms in oil. Blanche remaining vegetables in boiling water until tender-crisp, 3 to 4 minutes. Drain and add to mushrooms; keep hot. Cook spaghetti according to package directions. Drain. Lightly mix cheese, butter and cream into noodles. Add salt and pepper to taste. Serve noodles on large platter, top with vegetables. Garnish with tomatoes and 1/3 cup pinenuts or slivered almonds, toasted.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Spaghetti primavera
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, pkg, salt, water, large egg, parmesan cheese, chopped green pepper, can tomato paste
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