Home » Main dish » Pepper steak

Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • water - 1/2 c
  • shortening - 2 Tbsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 3 Tbsp
  • catsup - 1/2 c
  • finely chopped onion - 1/2 c
  • fresh mushrooms - 1 pkg
  • rice - 1 item
  • clove minced garlic - 1 item
  • medium onions, cut into rings - 2 item
  • round steak, cut into small pieces - 1 lb
  • large green peppers, cut into rings - 2 item

How to make pepper steak:

Brown meat in shortening; remove. Blend flour into shortening from which meat was removed. Add catsup, water, Worcestershire sauce, pepper, garlic and chopped onion. Bring to a boil. Lower heat to simmer for 20 minutes. Drop meat into sauce and cook only until tender. (This much can be done 2 or 3 days before serving and stored in refrigerator.). Ten minutes before serving, add fresh vegetables. Cook until crisply tender, about 10 minutes. Serve on hot fluffy rice. Serves 6.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT10H30M
Total Time: PT10H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, cornstarch, water, can tomato sauce, shredded lettuce, ground beef, can cream of mushroom soup, grated cheddar cheese
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes