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Stuffed swiss chard

Stuffed swiss chard
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can tomato sauce - 1 item
  • salt and pepper - 1 item
  • can water - 1 item
  • parsley - 1 item
  • small onion, chopped - 1 item
  • rice - 1/2 c
  • ground sirloin - 1 lb
  • bundle Swiss chard - 1 item

How to make stuffed swiss chard:

Quickly blanch Swiss chard in boiling water. Mix beef, rice, onion, parsley, salt and pepper. Lay out leaves. Cut off stems. Stuff one leaf at a time and roll. Put stems on bottom of pan, then put rolls on top. Add tomato sauce and water. Cook for 1 hour on slow heat. Serve with boiled rice or potatoes. Delicious topped with plain yogurt.

Recipe categories: Vegetables, Main dish, Lebanese.

Rating:
Stuffed swiss chard
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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