Elephant stew
Elephant stew
Ingredients/Components
- pkg - 200 oz
- cans tomato sauce - 500 oz
- onions, diced - 100 item
- whole bay leaves - 12,00 item
- tomatoes, diced - 1,000 item
- stalks celery, diced - 100 item
- white potatoes, diced - 500 lb
- whole oregano - 150 (15
- rabbits optional - 2 item
- elephant - 1 item
- adobo seasoning - 200 (9
- bunches carrots, diced - 500 item
- garlic pods, sliced - 50 item
- brown gravy as desired - 1 item
How to make elephant stew:
Cut elephant into bite size pieces. This should take about 2 months. Cover and cook over fire (kerosene) for about 4 weeks at 465°. This will serve 3,800 people. Add the rest of the ingredients. If more are expected, two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
stick margarine, sliced green onions, ground beef, hamburger meat, tortilla chips, whole chicken, 10-inch flour tortillas, fifty cent shank of beef
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