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Burritos

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Ingredients/Components

grated Cheddar cheese - 1 item
jar salsa - 1 item
burrito seasoning mix - 1 pkg
10-inch flour tortillas - 1 pkg
ground beef, brown and drain - 1 lb
small potatoes, diced real small and cook until tender - 2 item

How to make burritos:

To brown ground beef, add the burrito seasoning mix and water as called for on package; stir in well, then add the salsa and mix in also. Simmer (on low) for 15 minutes, then add cooked, drained potatoes. Simmer 5 more minutes. Next, place about 3 to 4 tablespoons of meat mixture onto a tortilla, sprinkle with 2 tablespoons of cheese, then tightly roll tortilla up and secure with toothpick. Do all the tortillas, then on a flat skillet place 3 or 4 tortillas and pat butter onto them on both sides and brown evenly. Finish all tortillas and take toothpicks out. Serve with sour cream. These reheat well also.

Recipe categories: Main dish, Meat, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 5

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stick margarine, water, sliced green onions, ground beef, hamburger meat, medium chopped onion, whole chicken, whole chicken or chicken parts, fifty cent shank of beef