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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch
  • water - 1/4 c
  • oil - 2 Tbsp
  • soy sauce - 2 tsp
  • salt and pepper - 1 item
  • garlic clove, minced - 1 item
  • medium onion, chopped - 1 item
  • steak
  • green peppers, sliced in 1/8-inch pieces - 2 item
  • beef bouillon use 1 cube and dissolve in water - 1 c
  • drained tomatoes canned - 1 c

How to make pepper steak:

Cut steak in 1/8-inch slices. Sprinkle with salt and pepper. In large skillet, heat oil and add steak, chopped onion and minced garlic and brown. Add sliced pieces of pepper and bouillon. Cover and simmer until cooked. Add tomatoes and simmer 5 minutes more. Mix cornstarch, soy sauce and water and add to cooked steak and peppers. Cook until liquid is thickened. Serve with cooked rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT10H30M
Total Time: PT10H30M


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