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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch
  • water - 1/4 c
  • oil - 2 Tbsp
  • clove garlic, minced - 1 item
  • soy sauce - 2 Tbsp
  • pepper to taste - 1 item
  • medium onion, chopped - 1 item
  • green peppers, diced - 2 item
  • bouillon - 1 c
  • round or flank steak - 1 lb
  • drained canned tomatoes - 1 c

How to make pepper steak:

Cut steak in 1/8-inch thick slices; sprinkle with salt and pepper. Heat oil in a 10-inch skillet. Add steak, onion and garlic. Cook, stirring almost constantly, until meat is brown. Add green peppers and bouillon; cover and simmer 10 minutes. Add tomatoes and simmer 5 minutes. Combine cornstarch, soy sauce and water; stir into meat mixture. Cook, stirring, until mixture thickens. Serve with hot Billed rice. Serves 4. (Good with egg noodles, too.)

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT10H30M
Total Time: PT10H30M


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