Mexican chicken
Mexican chicken
Ingredients/Components
- chicken broth - 1 c
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- small can sliced mushrooms, drained - 1 item
- can Ro-Tel diced tomatoes with green chilies - 1 item
- Velveeta, grated - 1 lb
- large chicken breast halves, boiled and cut into bite-size pieces - 4 item
How to make mexican chicken:
Cook in crock-pot on high for 1 hour. Stir in 1/2 pound bag of Doritos, coarsely crushed. Continue cooking 20 to 30 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
milk, sour cream, salt, worcestershire sauce, dash of garlic powder, can cream of mushroom soup
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