Pepper beef
Pepper beef
Ingredients/Components
- salt - 1 tsp
- cornstarch - 2 Tbsp
- water - 2 Tbsp
- oil
- soy sauce - 1 Tbsp
- pepper to taste - 1 item
- soup stock - 1 c
- clove garlic, crushed - 1 item
- fresh ginger, chopped fine - 1/2 tsp
- green peppers, sliced lengthwise - 1 c
- beef, cut in small, thin pieces - 1 lb
How to make pepper beef:
Heat pan; add oil and garlic. When garlic turns brown, remove. Add beef, cut in small thin pieces, and fry a few minutes. Season with salt and pepper. Add soup stock and continue to cook a few seconds. Add mixture of cornstarch, soy sauce and water.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, flour, egg, paprika, onion soup mix, thinly sliced carrots
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