Beef roast
Beef roast
Ingredients/Components
- can cream of mushroom soup - 1 item
- can water - 1 item
- Kitchen Bouquet - 1 item
- can cream of onion soup - 1 item
- beef roast chuck - 1 item
How to make beef roast:
Brush roast with Kitchen Bouquet, completely covering all sides. Place roast in baking dish large enough to add soup and water around roast. Carefully seal roast completely in aluminum foil. Cook in 300° oven, without opening roast, 4 hours or until done. When the roast is done, the gravy is also made.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, eggs, milk, brown sugar, egg
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