Pepper jelly turnovers
Pepper jelly turnovers
Ingredients/Components
- all-purpose flour - 1 c
- ice water - 1 Tbsp
- shredded Cheddar cheese - 1 c
- margarine, cut up - 1/2 c
- pepper jelly - 1/3 c
- chopped smoked ham - 1/3 c
How to make pepper jelly turnovers:
Preheat oven to 375°. Mix flour and cheese in food processor. Add butter and pulse until coarse crumbs. Add water and process until mixture holds together. Divide dough in half. Roll between wax paper to 1/8-inch thickness. Cut into circles (2-inch) with biscuit cutter. Transfer to ungreased cookie sheet. Spoon 1/4 teaspoon pepper jelly and 1/4 teaspoon ham into center of dough. Fold over and seal edges with fork. Bake 10 to 15 minutes. Good for freezer. To reheat, bake at 350° for 10 minutes. If dough is sticky, refrigerate on cookie sheets for 15 to 30 minutes.Recipe categories: < 60 mins, For large groups, Appetizers.
Rating:
Related ingredients:
carrots, crepes, ears of corn, sausage, instant rice, cornbread mix, cooked and crumbled, 8 or 9-inch graham cracker pie crust, onion, browned, lemon yellow cake
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