Hanky panky
Hanky panky
Ingredients/Components
- sausage - 1 lb
- ground beef
- Velveeta - 1 lb
- Worcestershire - 1 tsp
- oregano - 1 tsp
- garlic salt - 1/2 tsp
- dash of Tabasco - 1 item
How to make hanky panky:
Brown sausage and ground beef; drain. Cut Velveeta into cubes and mix with meat mixture; melt. Add remaining ingredients. Stir thoroughly. Spoon onto party rye slices. Place on cookie sheet and freeze. Store in plastic bag until ready to eat. HeatRecipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
carrots, crepes, ears of corn, instant rice, cornbread mix, cooked and crumbled, 8 or 9-inch graham cracker pie crust, onion, browned, lemon yellow cake, potatoes, peeled and cut in thick slices
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