Penuche
Penuche
Ingredients/Components
- vanilla - 1/2 tsp
- brown sugar - 1 c
- margarine - 1 Tbsp
- nuts, chopped - 1/3 c
- condensed milk - 1/3 c
How to make penuche:
Boil sugar and milk, stirring to prevent scorching. Cook to soft ball stage (235° to 240°). Remove from heat; let cool after adding butter or margarine. Add vanilla. Beat until creamy. Add nuts. Pour quickly into greased pan. Makes 12 (1-inch) squares.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
pkg, milk, can crushed pineapple, butter, melted, 8 oz, stick butter or margarine, crushed pretzels, graham cracker crusts, large can crushed, undrained pineapple
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