Penuche frosting
Penuche frosting
Ingredients/Components
- butter - 1/2 c
- brown sugar - 1 c
- cream or milk - 1/4 c
- confectioners sugar - 2 c
- vanilla - 1 tsp
How to make penuche frosting:
In medium saucepan, melt butter. Add brown sugar and milk; boil 2 minutes or less. Remove from heat. Cool to lukewarm. Beat in sugar and vanilla. Frost cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Penuche Frosting
Penuche Frosting
Same ingredients
-
Caramel Icing
-
Old Fashioned Applesauce Cake
-
Turtle Cookies
-
Jubilee Jumbles
-
Never Fail Chocolate Cake
Desserts top recipes
- 5.0 • Chocolate Delight
- 5.0 • Apple Strudel
- 5.0 • Pound Cake
- 5.0 • Orange Balls
- 5.0 • Ambrosia
- 5.0 • Almond Crunch
- 5.0 • Sweet Potato Pie
- 5.0 • Baked Apple Slices
- 5.0 • Pumpkin Pie
- 5.0 • Sugar Free Banana Pudding